1 kg carapale 56052C (viking malt)
1 kg pale ale malt (weyerman pale ale n297)
Old Ale Yeast 9097PC
7 g Northen brewer 10,3% 60 min
5 g Fuggle 5,0% 15 min
OG: 1060
FG: 1020
Comment: Only difference to number two was the yeast, it gave it a deeper flavour and quite a bit different. The third beer on learning beer brewing, this is an experiment to see how much difference the yeast will make.