1 kg Laahti malt
10 grams of Northen brewer 10,3 % 60 minutes
4 grams of Fuggle 5.0% 15 min
½ tablespoon ginger 10 minutes
Old sonoma yeast
6 liters of water
OG 1.060
FG 1.018
Comment: Has a rather distinct after-taste to it which I guess is the ginger. Looking forward to taste it again when it has rested in bottles a little while. Should have used more ginger, will do it again quite soon.