Ginger beer

1 kg Laahti malt

10 grams of Northen brewer 10,3 % 60 minutes

4 grams of Fuggle 5.0% 15 min

½ tablespoon ginger 10 minutes

Old sonoma yeast

6 liters of water

OG 1.060

FG 1.018

Comment: Has a rather distinct after-taste to it which I guess is the ginger. Looking forward to taste it again when it has rested in bottles a little while. Should have used more ginger, will do it again quite soon.

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