1 kg Laahti malt
7 grams northen brewer hops 8,6% (boiled one hour)
4 grams east kent golding hops 6,5% (boiled for 20 mins)
2 dl dark roasted coffee beans (boiled for 15 mins)
Irish ale yest
OG 1.070
FG 1.010
Comment: Most likely the best beer I’ve made so far. The coffee added a chocolate-like aftertaste. The reason the beans was not weighed is that the scale stopped working while I was doing the beer so I had to resort to other ways of measuring it. The beans where whole as I was boiling them. Will definetly experiment more with this.