Beer with coffee

1 kg Laahti malt

7 grams northen brewer hops 8,6% (boiled one hour)

4 grams east kent golding hops 6,5% (boiled for 20 mins)

2 dl dark roasted coffee beans (boiled for 15 mins)

Irish ale yest

OG 1.070

FG 1.010

Comment: Most likely the best beer I’ve made so far. The coffee added a chocolate-like aftertaste. The reason the beans was not weighed is that the scale stopped working while I was doing the beer so I had to resort to other ways of measuring it. The beans where whole as I was boiling them. Will definetly experiment more with this.

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