Wheat and caramell

0.8 kg wheat malt

0.2 kg chocolate malt

8 g challanger hops boiled 60 minutes

5 g fuggle hops boiled 20 minutes

Hefenweizen ale yeast

OG: 1.050

FG: 1.020

Comment: This time I just tried to make a well tasting beer and not so much historical background. This turned out rather bitter at first but with 3-4 months of storage it mellowed out quite a bit and became much better.

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