0.8 kg wheat malt
0.2 kg chocolate malt
8 g challanger hops boiled 60 minutes
5 g fuggle hops boiled 20 minutes
Hefenweizen ale yeast
OG: 1.050
FG: 1.020
Comment: This time I just tried to make a well tasting beer and not so much historical background. This turned out rather bitter at first but with 3-4 months of storage it mellowed out quite a bit and became much better.