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Hem Recipes - Beer Hoppy beer with oak

Hoppy beer with oak

Recipes - Beer Av · oktober 26, 2022 · Kommentarer av

0.8 kg Laahti malt

Irish ale yest

OG 1.060

FG 1.016

10 grams northen brewer hops 8,6% (boiled one hour)

5 grams east kent golding hops 6,5% (boiled for 20 mins)

3 grams of Fuggle 5.0% 15 min

3 grams of sugar when bottled

4 grams of fine grained oak during fermentation

Comment: instead of fermenting and storing on oak casks I added some oak during fermentation to get a better flavour. This should add to a more historical aspect since beer was often stored in oak casks.

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