Beer number 1

2 kg Münichermalt

7 liters of water

Wyest German ale 1007

10 g Northen brewer 10,3%

7 g Fuggle humlepellets 5,0%

OG 1,080
FG 1,020

The Northen brewer hops boiled for 1 hour, the Fuggle for 15 minutes.

Comments: More water than expected boiled away so it became a bit stronger than anticipated. It became rather bitter at first but after a week in bottles it tasted very nice. This beer was mainly done in order to learn how to make beer and my very first try so not a historical recipe per se but something similar might have been found around today’s Germany.

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