2 kg Münichermalt
7 liters of water
Wyest German ale 1007
10 g Northen brewer 10,3%
7 g Fuggle humlepellets 5,0%
OG 1,080
FG 1,020
The Northen brewer hops boiled for 1 hour, the Fuggle for 15 minutes.
Comments: More water than expected boiled away so it became a bit stronger than anticipated. It became rather bitter at first but after a week in bottles it tasted very nice. This beer was mainly done in order to learn how to make beer and my very first try so not a historical recipe per se but something similar might have been found around today’s Germany.