Beer number 2

1 kg carapale 56052C (viking malt)

1 kg pale ale malt (weyerman pale ale n297)

Brittish ale yes (1098)

7 g Northen brewer 10,3%

7 liters of water

5 g Fuggle 5%

OG 1.058
FG 1.018

Comments: Same as number one, although this one did not become as strong as the first one. It definitely gave a different taste with the mixture of malts. The second beer that was made in order to learn how to brew, not from a real historical recipe either but closer to the beer from the UK region.