1 liter blueberries
4 liters of water
1 kg honey
Rinsed the berries, heated up water and honey and removed the white foam. Poured it into the container and let it cool down before adding the berries. I rinsed the berries, I had to measure the sugar content every now and then and shake it to make sure it mixed properly. It took a while before it started to ferment and it fermented slowly. It ended up at 6.5% and I had expected a stronger taste of blueberries but after about 2 years of maturing it got a very nice, smoothe taste to it.