Blueberry mead, spontaneous fermentation

1 liter blueberries4 liters of water1 kg honey Rinsed the berries, heated up water and honey and removed the white foam. Poured it into the container and let it cool down before adding the berries. I rinsed the berries, I... Läs mer

Unflavoured mead

4 kg honey16 liters of waterDry mead yeast Heated up water and honey, removed the white foam. When it had cooled down I added the yeast. This was made in order to see what happens to mead that just gets... Läs mer

Mead with hops (added before and after)

2 kg honey8 liters of water140 gram of Fuggle hopsDry mead yeast I made two batches that were exactly the same, only difference was that I added the hops before fermentation in one and after in the other. I heated... Läs mer

Hoppy beer with oak

0.8 kg Laahti malt Irish ale yest OG 1.060 FG 1.016 10 grams northen brewer hops 8,6% (boiled one hour) 5 grams east kent golding hops 6,5% (boiled for 20 mins) 3 grams of Fuggle 5.0% 15 min 3 grams... Läs mer

Wheat and caramell

0.8 kg wheat malt 0.2 kg chocolate malt 8 g challanger hops boiled 60 minutes 5 g fuggle hops boiled 20 minutes Hefenweizen ale yeast OG: 1.050 FG: 1.020 Comment: This time I just tried to make a well tasting... Läs mer

Fennel, anise and caraway

0.8 kg Laahti malt Fennel, anise and caraway spices Irish ale yest OG 1.058 FG 1.018 Comment: Found a bag of spices that were combined for making bread so I thought I should give it a try. And sure enough,... Läs mer

Juniper berris and bog myrtle

0.8 kg Laahti malt 23 grams juniper berries (boiled for 1 hour) 7 grams of bog myrtle (boiled for 1 hour Old sonoma yest OG 1.058 FG 1.020 Comment: A rather fresh taste, reminds you of newly cut grass but... Läs mer

Beer with coffee

1 kg Laahti malt 7 grams northen brewer hops 8,6% (boiled one hour) 4 grams east kent golding hops 6,5% (boiled for 20 mins) 2 dl dark roasted coffee beans (boiled for 15 mins) Irish ale yest OG 1.070 FG... Läs mer

Beer with juniper berries

800 g Laahti malt 4 grams Northern brewer hops, 8,6% (boiled one hour) 3 g east kent golding hops, 6,5% (boiled for 20 minutes) 23 grams juniper berries (boiled for 30 mins) Old sonoma yest OG 1.060 FG1.014 Comment: A... Läs mer

Bog myrtle beer

1 kg Laahti malt 1 gram of bog myrtle Irish ale yeast 5 liters of water OG 1.070 FG 1.018 Comment: A rather fresh taste with a tone of grass to it. Läs mer