0.8 kg Laahti malt Irish ale yest OG 1.060 FG 1.016 10 grams northen brewer hops 8,6% (boiled one hour) 5 grams east kent golding hops 6,5% (boiled for 20 mins) 3 grams of Fuggle 5.0% 15 min 3 grams... Läs mer
0.8 kg wheat malt 0.2 kg chocolate malt 8 g challanger hops boiled 60 minutes 5 g fuggle hops boiled 20 minutes Hefenweizen ale yeast OG: 1.050 FG: 1.020 Comment: This time I just tried to make a well tasting... Läs mer
0.8 kg Laahti malt Fennel, anise and caraway spices Irish ale yest OG 1.058 FG 1.018 Comment: Found a bag of spices that were combined for making bread so I thought I should give it a try. And sure enough,... Läs mer
0.8 kg Laahti malt 23 grams juniper berries (boiled for 1 hour) 7 grams of bog myrtle (boiled for 1 hour Old sonoma yest OG 1.058 FG 1.020 Comment: A rather fresh taste, reminds you of newly cut grass but... Läs mer
1 kg Laahti malt 7 grams northen brewer hops 8,6% (boiled one hour) 4 grams east kent golding hops 6,5% (boiled for 20 mins) 2 dl dark roasted coffee beans (boiled for 15 mins) Irish ale yest OG 1.070 FG... Läs mer
800 g Laahti malt 4 grams Northern brewer hops, 8,6% (boiled one hour) 3 g east kent golding hops, 6,5% (boiled for 20 minutes) 23 grams juniper berries (boiled for 30 mins) Old sonoma yest OG 1.060 FG1.014 Comment: A... Läs mer
1 kg Laahti malt 1 gram of bog myrtle Irish ale yeast 5 liters of water OG 1.070 FG 1.018 Comment: A rather fresh taste with a tone of grass to it. Läs mer
1 kg Laahti malt 10 grams of Northen brewer 10,3 % 60 minutes 4 grams of Fuggle 5.0% 15 min ½ tablespoon ginger 10 minutes Old sonoma yeast 6 liters of water OG 1.060 FG 1.018 Comment: Has a rather... Läs mer
2 kg wheat weihenstephan 30687 g Northen brewer 10,3% 60 min3 g Fuggle humlepellets 5,0% 20 min2 g Challanger humlekottar 8,3% 10minOG 1070FG 1010 Comment: Did not turn out well, tasted sour and had a strange taste to it. Most... Läs mer
1 kg carapale 56052C (viking malt)1 kg pale ale malt (weyerman pale ale n297)Old Ale Yeast 9097PC7 g Northen brewer 10,3% 60 min5 g Fuggle 5,0% 15 minOG: 1060FG: 1020 Comment: Only difference to number two was the yeast, it... Läs mer